As part of August’s focus on “Food and Drinks” within the Black Star Experience cultural calendar, we turn our attention to Ghana’s rich and diverse traditional cuisine, an enduring symbol of heritage, identity, health, and socio-economic development. From the northern plains to the southern coastlines, Ghana’s traditional foods and beverages reflect deep-rooted histories, community values, and centuries-old techniques passed through generations. Food in Ghana is not just nourishment, it is education, celebration, memory, and unity.